Culinary journey
A month of indulgence that enchants the senses - experience culinary weeks full of tradition, innovation and regional delicacies in Bergland Sölden.
Don't miss out on these unique flavour experiences!
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Culinary Autumn | R200 - Japanese Edition
What you can
look forward to...
24.10. & 31.10.2024
The R200 Japanese Edition
The month of indulgence begins with a special highlight: the flavours of Japan conquer the Bergland Hotel!
Guest chef Kensaku Katagiri brings his masterful fusion of Japanese tradition and modern influences straight from the Alps to your plate. Regional products, inspired by Japanese techniques, take center stage in the ‘R200 Japan Edition’