Culinary Autumn | R200 - Forest and Freshwater Edition

from 934 per person
Valid from
3 nights in the Junior Suite COMFORT
incl. 3x Gourmet half-board
Highlights
kick-off event with guest chef Lukas Klotz Alpine Stone treatment for 80 min.

Culinary journey

A month of indulgence that enchants the senses - experience culinary weeks full of tradition, innovation and regional delicacies in Bergland Sölden.

Don't miss out on these unique flavour experiences!

Culinary Autumn | R200 - Forest and Freshwater Edition

What you can
look forward to...

08.11.2024
The R200 Forest and Freshwater Edition

In the second week, Bergland Sölden is all about pure nature. Guest chef Lukas Klotz from Sölden reinterprets regional specialities from the forests and freshwater of the Alps. Look forward to local game dishes and freshly caught fish - refined using innovative techniques. The combination of regional products and innovative preparation makes this evening a special culinary experience.

Services included

Questions about the package
or about the booking?

We will be happy to advise you!